Test A
111111111111111WP_Term Object
(
[term_id] => 95
[name] => Sides By The Tray
[slug] => sides-by-the-tray-catering-2
[term_group] => 0
[term_taxonomy_id] => 95
[taxonomy] => category
[description] =>
[parent] => 86
[count] => 12
[filter] => raw
[term_order] => 12
[cat_ID] => 95
[category_count] => 12
[category_description] =>
[cat_name] => Sides By The Tray
[category_nicename] => sides-by-the-tray-catering-2
[category_parent] => 86
)
2222222222222
Tri-Colored Pasta. Black Beans, Corn, Cheddar Cheese, Fresh Veggies in a Lime Sour Cream Dressing.
Half
35
Full
85
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
35
Full
85
Home Made Cheese Sauce, Elbow Mac, Roasted Jalapeños
Half
35
Full
85
Local Sweet Potatoes Roasted with Brown Sugar, Butter, Cinnamon, Salt and Pepper
Half
35
Full
85
Fresh Haricot Vert Sautéed with Butter and Red Onions
Half
35
Full
85
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
35
Full
85
Fresh Greens Braised with Smoked Pork
Half
35
Full
85
Don’t Operate Heavy Machinery After Consuming
Half
35
Full
85
Golden Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, “Dukes” Mayo Dressing
Half
35
Full
85
“Ranch Style” Pinto Beans Cooked with BBQ Burnt Ends
Half
35
Full
85
Cole Slaw with Roasted Corn, Garden Vegetables, Black Beans,
and Fresh Cilantro
Half
35
Full
85
Thick Cut Cabbage, Shredded Carrots,
Vinegar and “Dukes” Mayo Dressing
Half
30
Full
75
Ricardo and Kevin were great! They really do know good food and on top of that great service too!