Test A
111111111111111WP_Term Object
(
[term_id] => 95
[name] => Sides By The Tray
[slug] => sides-by-the-tray-catering-2
[term_group] => 0
[term_taxonomy_id] => 95
[taxonomy] => category
[description] =>
[parent] => 86
[count] => 12
[filter] => raw
[term_order] => 12
[cat_ID] => 95
[category_count] => 12
[category_description] =>
[cat_name] => Sides By The Tray
[category_nicename] => sides-by-the-tray-catering-2
[category_parent] => 86
)
2222222222222
Tri-Colored Pasta. Black Beans, Corn, Cheddar Cheese, Fresh Veggies in a Lime Sour Cream Dressing.
Half
39
Full
95
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
39
Full
95
Home Made Cheese Sauce, Elbow Mac, Roasted Jalapeños
Half
39
Full
95
Local Sweet Potatoes Roasted with Brown Sugar, Butter, Cinnamon, Salt and Pepper
Half
39
Full
95
Fresh Haricot Vert Sautéed with Butter and Red Onions
Half
39
Full
95
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
39
Full
95
Fresh Greens Braised with Smoked Pork
Half
39
Full
95
Don’t Operate Heavy Machinery After Consuming
Half
39
Full
95
Golden Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, “Dukes” Mayo Dressing
Half
39
Full
95
“Ranch Style” Pinto Beans Cooked with BBQ Burnt Ends
Half
39
Full
95
Cole Slaw with Roasted Corn, Garden Vegetables, Black Beans,
and Fresh Cilantro
Half
39
Full
95
Thick Cut Cabbage, Shredded Carrots,
Vinegar and “Dukes” Mayo Dressing
Half
32
Full
80
Some of the best food I have ever had the pleasure of eating! There are vegetarian and gluten free options available!