Test A
111111111111111WP_Term Object
(
[term_id] => 94
[name] => Bulk Meat
[slug] => bulk-meat
[term_group] => 0
[term_taxonomy_id] => 94
[taxonomy] => category
[description] =>
[parent] => 86
[count] => 7
[filter] => raw
[term_order] => 11
[cat_ID] => 94
[category_count] => 7
[category_description] =>
[cat_name] => Bulk Meat
[category_nicename] => bulk-meat
[category_parent] => 86
)
2222222222222
Extra Meaty St. Louis Cut. Smoked in Brown Sugar Rub and Finished with Cherry Bourbon BBQ Sauce. 13 Bone Per Rack
per rack
29
Smoked in Our Signature Rub and Finished with Cherry Bourbon BBQ Sauce.
per dozen
16
Pork and Beef Sausage, Mild Spice with Hints of Maple
per pound
17
Great Vegan Option!
Smoked, Then Grilled. The Meat Eaters will Never Know it’s a Mushroom.
per pound
17
Dry Rubbed, Smoked with Hickory and Oak, Served with Slices of Flat
and Burnt Ends
per pound
19
Sweet Rub, Smoked with Hickory and Oak, Lightly Pulled White and Dark Meat
per pound
14
Dry Rubbed, Smoked with Hickory and Oak, Lightly Pulled and Chopped
per pound
15
Simply the best food in Richmond, hands down.