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Chopped Pork
Pulled Chicken
Beef Brisket (+$1.5)
Rope Sausage
BBQ Portabello
St. Louis Spare Ribs (+$2)
Smoked Chicken Wings
Macaroni & Cheese
Jalapeño Mac & Cheese
Roasted Sweet Potatoes
Cowboy Beans
Texas Caviar
Potato Salad
Collard Greens
Green Beens
Southwest Slaw
Cole Slaw
Pasta Salad
Garden Salad (+$1)
Southwest Salad (+$1)
Sandwich Buns
Fresh Baked Cornbread
Cole Slaw (gluten free option)
Tex Mex Bar (+$2)
3 Types of BBQ Sauce
Heavy Duty Paper Plates
Plastic Forks
Napkins
Food Labels
Serving Utensils
Printed Menu with Dietary Info
Chopped Pork
Pulled Chicken
BBQ Portabello (+.75)
Beef Brisket (+1.50)
Gluten Free Options are available upon request
Potato Chips
Texas Caviar (+.50)
Potato Salad (+.50)
Pasta Salad (+.50)
Fresh Fruit (+.50)
Cole Slaw
Sliced Pickles
BBQ Sauce
Individually Wrapped Utensils and Napkins
Food Labels can also be customized by Name or Contents
Chocolate Chip Cookie (+1)
Soda (+1)
Bottled Water (+1)
Bag of Chips (+1)
Or
DOWNLOAD ORDER FORM for individual custom orders.
Your Choice of Pork or Chicken
Cowboy Beans
Potato Salad
Cole Slaw
Sandwich Buns OR Cornbread
3 Types of BBQ Sauce
Heavy Duty Paper Plates
Plastic Forks
Napkins
Serving Utensils
Printed Menu with Dietary Info
Substitutions are Available
Chopped Pork
Pulled Chicken
Beef Brisket (+$1.5)
Rope Sausage
BBQ Portabello
Macaroni & Cheese
Jalapeño Mac & Cheese
Roasted Sweet Potatoes
Cowboy Beans
Texas Caviar
Potato Salad
Collard Greens
Green Beens
Southwest Slaw
Cole Slaw
Pasta Salad
Garden Salad (+$1)
Southwest Salad (+$1)
Shredded Cheese
Flour Tortillas
Salsa
Sour Cream
Mixed Greens
and Taco Sauce
Heavy Duty Paper Plates
Plastic Forks
Napkins
Food Labels
Serving Utensils
Printed Menu with Dietary Info
We Grill On-Site….
100% Angus Hamburgers,
All Beef Franks, and
Marinated Chicken Breast.
Gourmet Condiments and Toppings.
3 Side Choices
Requires Staffing
100 Person Minimum
Our Holiday Catering Menu in available November 1st through December 31st.
We are Closed on Thanksgiving this year. We are offering to prepare the food cold with reheating instructions.
DOWNLOAD HOLIDAY CATERING MENU
Sliced Fruit Presentation with Strawberries, Pineapple, Melons, Grapes
2
Sliced and Cubed Cheddar, Pepper Jack, Colby, and Swiss Cheese.
2.50
Zucchini, Squash, Asparagus, and Artichokes.
Served Chilled with a Fresh Herb Dressing
2.50
Cucumbers, Broccoli, Baby Carrots, Grape Tomatoes, Cauliflower. Hummus, Tzatziki, and Buttermilk Ranch
2.50
Its Kinda Like “Cornbread Birthday Cake”
1/4 Pan (6)
13
1/2 Pan (12)
24
Full Pan (24)
45
60 Sweet Corn Hushpuppies served with Honey Butter
24
Smoked in Our Signature Rub and Finished with Cherry Bourbon BBQ Sauce.
per dozen
16
Mixed Greens, Fresh Roma Tomatoes, Marinated Cucumbers, Carrots. Served with Balsamic Vinaigrette, Ranch Dressing, and Croutons.
Samll
39
Large
95
Mixed Greens, Fresh Roma Tomatoes, Texas Caviar, Shredded Cheese, Fried Tortilla Strips. Served with a Lime-Cilantro Vinaigrette.
Small
39
Large
95
Served with Ketchup and Mustard Packs.
each
2.50
Includes Ketchup Packets
per tray
25
Includes Ketchup and Honey Mustard
20 Pieces
30
Dry Rubbed, Smoked with Hickory and Oak, Lightly Pulled and Chopped
per pound
15
Sweet Rub, Smoked with Hickory and Oak, Lightly Pulled White and Dark Meat
per pound
14
Dry Rubbed, Smoked with Hickory and Oak, Served with Slices of Flat
and Burnt Ends
per pound
19
Pork and Beef Sausage, Mild Spice with Hints of Maple
per pound
17
Smoked in Our Signature Rub and Finished with Cherry Bourbon BBQ Sauce.
per dozen
16
Great Vegan Option!
Smoked, Then Grilled. The Meat Eaters will Never Know it’s a Mushroom.
per pound
17
Extra Meaty St. Louis Cut. Smoked in Brown Sugar Rub and Finished with Cherry Bourbon BBQ Sauce. 13 Bone Per Rack
per rack
29
Don’t Operate Heavy Machinery After Consuming
Half
39
Full
95
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
39
Full
95
Home Made Cheese Sauce, Elbow Mac, Roasted Jalapeños
Half
39
Full
95
Thick Cut Cabbage, Shredded Carrots,
Vinegar and “Dukes” Mayo Dressing
Half
32
Full
80
“Ranch Style” Pinto Beans Cooked with BBQ Burnt Ends
Half
39
Full
95
Cole Slaw with Roasted Corn, Garden Vegetables, Black Beans,
and Fresh Cilantro
Half
39
Full
95
Golden Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, “Dukes” Mayo Dressing
Half
39
Full
95
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Half
39
Full
95
Local Sweet Potatoes Roasted with Brown Sugar, Butter, Cinnamon, Salt and Pepper
Half
39
Full
95
Fresh Greens Braised with Smoked Pork
Half
39
Full
95
Fresh Haricot Vert Sautéed with Butter and Red Onions
Half
39
Full
95
Tri-Colored Pasta. Black Beans, Corn, Cheddar Cheese, Fresh Veggies in a Lime Sour Cream Dressing.
Half
39
Full
95
Home Brewed and Delicious
Available Sweet or Unsweet
per gallon
8
Homemade and Delicious
per gallon
8
each
1.25
w/ Scoop and Tray
15 lbs.
10
Chocolate Chip
White Chocolate Macadamia
Peanut Butter
per dozen
15
Triple Chocolate, Extra Rich
24 Large Brownies, Cut in Half
per tray
40
Peach or Mixed Berry
Served with Whipped Cream
tray
35
Fresh Bananas, Nila Wafers, and Whipped Cream
35
Pecan
Key Lime
Peanut Butter
Chocolate
per pie
23
If you want to keep your food warm for an extended time, we suggest chaffing dishes. These are disposable chaffing dishes, but can be re-used for many events. Each set includes a chaffing dish food riser, a water pan, and 2 sternos. $12/set
We deliver and help you set up the food “buffet style” at your location. Includes plates, napkins, utensils, and serving utensils. Does not include chaffing dishes.
$25-$60
(price depends on travel distance)
For events over 150 people or on-site cooking, we recommend including staff. We provide all the serving items needed and set up a beautiful buffet presentation. We keep the venue clean during and after the event and help guests and host with any needs. $1500 food minimum.
*15% service fee, plus $30/hr for each staff member
You can pick up your catering from our restaurant at 12379 Gayton Road, Henrico VA 23238.
(Feeds 4)
1 lb. Pork or Chicken
3 Large (Pint) Sides
4 Buns and Sauce
35
(Feeds 4 with Ribs)
1 lb. Pork or Chicken
Rack of Ribs
3 Large (Pint) Sides
4 Buns and Sauce
63
(Feeds 8-10)
1 lb. Pork or Chicken
1 lb. Brisket
Rack of Ribs
5 Large (Pint) Sides
8 Buns and Sauce
95
(Feeds 12-14)
2 lb. Pork or Chicken
1 lb. Brisket
2 Racks of Ribs
7 Large (Pint) Sides
10 Buns and Sauce
145
Simply the best food in Richmond, hands down.