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[description] => 12379 Gayton Road - Henrico VA 23238 - 804.740.6301 ext. 1
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[category_description] => 12379 Gayton Road - Henrico VA 23238 - 804.740.6301 ext. 1
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2222222222222https://deeprunroadhouse.revelup.com/weborder/
12379 Gayton Road – Henrico VA 23238 – 804.740.6301 ext. 1
Download PDF Menu HERE
Fried Potato Wedges, Your Choice of BBQ, 3 Cheeses, Grilled Onions & Chipotle Ranch
9.95
Tri-Colored Corn Chips, Choice of BBQ,
3 Cheeses, Jalapeños.
Sides of Salsa & Sour Cream
Regular
9.95
add guac
10.95
Blackened Tilapia or Fried Catfish,
3 Cheeses, Southwest Slaw
Toasted Flour Tortilla
Each
3.50
Choice of BBQ, 3 Cheeses,
Southwest Slaw, Toasted Flour Tortilla
Each
3.50
Stuffed with Choice of BBQ, 3 Cheeses and Texas Caviar.
Sides of Salsa, Sour Cream and Guac
10.95
Served with Chipotle Ranch,
Buffalo or BBQ (4)
4.95
Mixed Greens, Texas Caviar, Tomatoes,
Fried Tortilla Strips, Shredded Cheese,
Honey Lime Cilantro Vinaigrette
6.95
with BBQ
10.95
Choice of BBQ or Fish, Grilled Onions and Peppers, Rice, Salsa, Texas Caviar, Cheese and Sour Cream
7.95
Choice of BBQ, Mac & Cheese,
Cowboy Beans, Corn Bread,
Onions and Jalapeños
7.95
Choice of BBQ or Fish, Rice, Black Beans, Salsa, Cheese and Sour Cream
7.95
Choice of Toppings: Cole Slaw, Southwest Slaw, or Grilled Onions & Peppers.
Brown Sugar and Black Pepper Rub.
Smoked for 13 Hours. Lightly Chopped.
7.95
Brown Sugar Rub.
White and Dark Meat.
Lightly Sauced.
7.95
Texas-Style Black Pepper Rub.
Smoked for 15 Hours. Carved to Order.
9.95
Beef and Pork Sausage with a Mild Spice and Hints of Maple.
Smoked, Then Grilled.
8.95
Bones Removed and
Stuffed with Pulled Pork
10.95
Brown Sugar Rub, Smoked then Grilled. Vegan.
8.95
Buttermilk Fried, Homemade Tartar and
Fresh Lemon. L.T.O.P or Slaw.
8.95
Buttermilk Fried, Spicy Lemon Mayo. L.T.O.P or Slaw.
8.95
Choice of Pork, Chicken or Sausage. Pressed with Mustard, Sriracha, Cheese, Onions, Jalapeños & Pickles
8.95
Choice of BBQ, Grilled Onions & Peppers, Cheese Sauce and Melted Provolone
10.95
Rope Sausage, Fatty Brisket, Slaw or Grilled Onions & Peppers
10.95
Pulled Pork, Crispy Bacon, Cheddar,
Collard Greens
11.95
Beef Brisket, Sauerkraut, Swiss,
1000 Island on Toasted Rye Bread
10.95
Topped with Choice of Mixed Greens, Tomato, Pickles and/or Onions
Regular
8.95
add Cheese
.75
add Bacon
1.50
Burger Topped a Fried Pork Chop and Choice of Cheese
12.95
Double Burger with Cheese and
Bacon or Choice of BBQ
13.95
Add Choice of BBQ or Portobello
10.45
add Cheese
.75
Topped with Nachos, Cheese, Jalapeños, Salsa and Sour Cream
9.95
Please add $2 for Brisket, Spare Ribs (3), Fried Catfish (3), or Pork Chop.
Create your own Platter with 2 Sides
One Meat
8.95
Two Meat
11.95
Three Meat
14.95
Brown Sugar Rub, Cherry Bourbon Sauce, and 2 Sides
3 Bone
10.95
Half Rack
15.95
Full Rack
26.95
Buttermilk Fried Bone-in Pork Chops, Spicy Lemon Mayo, and 2 Sides
1 Chop
9.95
2 Chop
11.95
Buttermilk Fried, Homemade Tartar Sauce, Fresh Lemon and 2 Sides
3 PC.
9.95
6 PC.
11.95
BBQ’ed, Then Finished on the Grill with Cherry Bourbon Sauce
and 2 Sides
White Qtr.
10.95
Dark Qtr.
10.95
Half
12.95
Black Bean and Corn Salad,
Fresh Garden Vegetables,
Honey Lime Cilantro Vinaigrette
Small
2
1/2 Pint
3.5
Pint
6.75
Golden Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, “Dukes” Mayo Dressing
Small
2
1/2 Pint
3.5
Pint
6.75
Fresh Greens Cooked with Smoked Pork
Small
2
1/2 Pint
3.5
Pint
6.75
Fresh Sweet Potatoes, Butter, Brown Sugar, Cinnamon, Salt and Pepper
Small
2
1/2 Pint
3.5
Pint
6.75
Its Kinda Like “Cornbread Birthday Cake”
Piece
2
Half Tray (12)
22
Full Tray
40
Regular or Jalapeño
Small
2
1/2 Pint
3.5
Pint
6.75
Fresh Haricot Vert with Smoked Pork
Small
2
1/2 Pint
3.5
Pint
6.75
Thick Cut, Vinegar and “Dukes” Mayo Dressing
Small
2
1/2 Pint
3.5
Pint
6.75
Skin-On Russet Potato Fried and Seasoned with Salt and Pepper
Small
2
1/2 Pint
3.5
Pint
6.75
“Ranch Style” Pinto Beans Cooked with BBQ Burnt Ends
Small
2
1/2 Pint
3.5
Pint
6.75
Seasoned with Hot Sauce, Cumin, Fresh Cilantro and Lime
Small
2
1/2 Pint
3.5
Pint
6.75
Cole Slaw with Roasted Corn, Garden Vegatables, Black Beans, and Fresh Cilantro
Small
2
1/2 Pint
3.5
Pint
6.75
Mixed Greens, Texas Caviar, Tomatoes, Tortilla Strips, Shredded Cheese, Honey Cilantro Lime Vin
small
3
(Feeds 4)
1 lb. Pork or Chicken
3 Large (Pint) Sides
4 Buns and Sauce
32
(Feeds 4 with Ribs)
1 lb. Pork or Chicken
Rack of Ribs
3 Large (Pint) Sides
4 Buns and Sauce
55
(Feeds 8-10)
1 lb. Pork or Chicken
1 lb. Brisket
Rack of Ribs
4 Large (Pint) Sides
8 Buns and Sauce
90
(Feeds 12-14)
2 lb. Pork or Chicken
1 lb. Brisket
2 Racks of Ribs
6 Large (Pint) Sides
10 Buns and Sauce
130
Dry Rubbed, Smoked with Hickory and Oak, Lightly Pulled and Chopped
12
Sweet Rub, Smoked with Hickory and Oak, Lightly Pulled White and Dark Meat
12
Dry Rubbed, Smoked with Hickory and Oak, Served with Slices of Flat
and Burnt Ends
17
Pork and Beef Sausage, Mild Spice with Hints of Maple
15
Sweet Rubbed, Smoked then Grilled
13
4.00
6
3 Bone Section
6
3.5
Small
2
Large
3.5
6.00
3.25
Small
3.00
Large
6.00
Some of the best food I have ever had the pleasure of eating! There are vegetarian and gluten free options available!